Where is allspice used

Allspice is sold along with other spices in the spice section of most grocery stores. You can readily find it packaged by major spice brands in both whole and ground form. Keep your allspice fresh and ready to use by storing it in an airtight jar or another container away from direct sunlight.

There's no need to freeze or refrigerate it. Allspice will last for years whether whole or ground, although ground spices lose their flavor quickly.

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Measure content performance. Develop and improve products. List of Partners vendors. Featured Video. I had arrived late, exhausted by my international travel, and as I flopped on her sofa dotted with hand embroidered Palestinian cushions, the scent of sweet spices wafted in from her kitchen. Happily, I do. Raya walked into the room carrying a large platter of the nutty grains, her version layered with thick wedges of butternut squash and slices of potato. As we ate—with strained yoghurt, black olives, and pickled eggplant on the side—each mouthful of the dish soothed me with its grounding earthiness.

I began playing one of my favorite games, guess the ingredients. Finally, I guessed it, though it came as a surprise. For the flavor I had assumed had been a myriad of spices was in fact only one: allspice.

Allspice berries are the dried fruits of the Pimenta dioica plant, native to Jamaica, southern Mexico, and Central America. The fruits of the plant are picked when green, then dried until they resemble large, smooth, brown peppercorns. At this point, they can be used whole, or ground into a fine powder for cooking.

Insight How it works Tips and skills. Wedding Gifting DIY. How to use allspice in cooking A well stocked pantry is the key to culinary freedom and knowing which spice to turn to when the spontaneity of cooking grabs a hold of you, will set you apart from the rest.

So how much do you really know about allspice? A little bit about allspice Not to be confused as a blend of several spices, allspice is a spice unto its own.