That means your hungry fans won't have to wait too long! And everyone can top their fried dough the way they like best: pure maple syrup, cooked fruit, chocolate sauce, honey, cinnamon sugar, caramel - just endless possibilities. Mix the flour and dry ingredients together, then add in the water and oil.
Mix these together in a stand mixer with a dough hook. Place the dough in a greased bowl and cover loosely with plastic wrap or a clean dish towel. When the dough is done rising, pour vegetable oil in a heavy-duty cast iron pot or enameled cast iron pot like this one.
Heat the oil over medium-high heat until it reaches degrees F. While the oil heats up, turn the dough out on a floured surface. Flatten it out with a rolling pin, then cut it into pieces. Gently lay a piece of dough into the hot oil. Use a metal spatula or tongs to turn the dough several times during cooking, until it's puffed and evenly browned on both sides. Remove the dough to a paper towel-lined rack. Cook the other pieces the same way. Check your oil often during cooking: if it drops below degrees, increase the heat a little to bring it back up.
If it's too hot, slide the pan off the burner to rapidly drop the temperature. Turn down the burner a little and put the pot back on the heat. Brush the warm pieces of fried dough with melted butter. Then you can add your favorite toppings like powdered sugar and pure maple syrup!
This recipe has not been tested with an air fryer, and from what I understand it's not as easy to convert a fried dough recipe as it is, say, a breaded fried chicken recipe. Consult the directions and recipes that came with your air fryer to find guidance on cooking dough. The recipe I give here is based on recipes for pizza dough, and I prefer this one for the texture in the finished fried dough. I did test enriched doughs made with eggs, more sugar, milk and though they fried up just fine, I found the texture to be more like a fried cake or even a doughnut.
Not bad, but not fried dough. I suggest sticking with this recipe. I tested this as well, and found that frying dough that had not risen created something more like fried cake, with no chew at all. It tasted fine, but to me didn't taste like fried dough from the fair. For this reason I recommend letting the dough rise so gluten can develop.
I made fried dough with pre-made pizza dough - this is the kind that's usually in the refrigerated section of supermarkets in little plastic bags.
Let the dough come to room temperature. Fried dough smells so delicious! And my house would smell like fried bread paradise. Treat yourself to a little piece of fried fair food paradise!
The recipe for Fried Dough is below. And here are some other fair treats you can make:. What's YOUR favorite fair food? Simple Sugar Syrup g white sugar ml water. Instructions Sift flour into a medium-sized bowl. Add butter and rub it into the flour with fingertips until the flour looks like breadcrumbs. Make a well in the center. Pour the water, a little at a time and mix with a metal spoon.
If the dough appears too dry, add more water. Turn the dough onto a clean surface and knead until it comes together as a dough. Let the dough rest for 5 minutes. Pinch a handful of dough and roll it thin. Cut it vertically into long strips and then vertically into smaller, bite-sized squares. Deep fry the dough pieces until they turn light brown. Remove from oil and strain in a kitchen towel.
Continue with the rest of the dough. To prepare the sugar syrup, place sugar in a large pan and add water. Add the deep-fried dough all at once in the pan and mix until the dough bites are all well coated with the sugar syrup. The dough gets super crunchy and crispy outside, with the iconic lightness and airiness on the inside.
Sprinkled some powdered sugar on top, and you've got yourself a treat that the entire family will love! Fair warning - it is crazy addictive - and there is a very small chance everyone doesn't polish off all 8 pieces. And as I mentioned earlier, this recipe is super easy to make, and is totally home-baker tested!
So, surprisingly, fried dough only requires a few ingredients to make. And they are the most common baking ingredients there are , so I'm almost positive you'll have everything on hand. Here is what you'll need :. I love the ingredients this recipe uses - it makes it so convenient to whip up this delightful dessert at the drop of a dime. I mean, almost all of us have this lineup of ingredients at home at any given time, so shopping is hardly ever necessary to make this homemade fried dough recipe.
And you can use many of these same ingredients to make these incredibly thick and fluffy churro pancakes.
Now, if you're looking for a sugar-free , low carb spin on fried dough, check out this keto funnel cake recipe. Making this recipe is a fun activity to do with the whole family! So if you have kids, have them help you make and roll the dough - it will make eating it together that much better. First, add all of your dry ingredients - flour , baking powder , salt , and sugar - to a large mixing bowl.
Then add in your milk and melted butter and give everything a good mix with a fork. After the ingredients start to combine, transfer your dough to a board or flat surface and knead it with your hands for about 2 minutes. Once kneaded, form a dough ball and let it rest for 10 minutes. And using a deep pan will be best to keep the oil from splattering while frying.
After your oil is heated, carefully lower your rolled dough into the pan. And you will have to cook it in batches - you do not want to overcrowd the pan.
Then let your dough cook for 1 minute , then flip it over and cook for 1 minute on the other side. Once cooked, transfer your fried dough to a paper towel-lined plate or wire rack and cover it with as much powdered sugar as you want!
When all 8 pieces are fried and coated in powdered sugar, dig in and enjoy! Although it is best to eat right after frying, you can store your leftover fried dough. Just put your leftovers in an airtight container, and it will stay good at room temperature for up to 2 days.
For the best results and experience, I definitely suggest frying your dough as instructed above. But if you don't want to fry it, you can also try making your fried dough in the air fryer.
Then place as many pieces of dough in that fit, so they are lying flat - again, you'll have to cook in batches and do not want to overcrowd. Cook for about 5 minutes , then flip and cook for another 5 minutes or until crispy. Of course! Turning this recipe vegan is super eas y - all you have to do is substitute butter for vegan butter and use plant-based milk! Utensils pastry wheel hand mixer with dough hooks large mixing bowl rolling pin food thermometer slotted spoon paper towel large pot.
How-To Videos. How to reach the perfect temperature for frying. How to knead dough. How to measure.
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