Source: Falafel Burger. Chickpeas and fava beans come together to create a succulent falafel patty that is then seasoned with fennel, cumin, and coriander seeds. Enjoy it in a burger bun, on top of a salad, or in a lettuce wrap. The falafel is made with fresh herbs, sweet potato, and crunchy walnuts.
You can serve them either hot or cold, and they freeze really well, too! Eating falafel the traditional way is delicious but getting creative with your falafel recipes is priceless! Try these imaginative and mouthwatering recipes and then come up with your own creative spin on falafel.
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Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Get your favorite articles delivered right to your inbox! Support OneGreenPlanet X. Subscribe to Newsletter. FoodMonster App. Support Us. Buy our Cookbooks. It can be fried or baked for a lighter version. Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the more popular, easy, and on-the-go version.
In the Middle East, it shares popularity with the sabich sandwich , a pita stuffed with eggplant, hard-boiled eggs, Israeli salad, hummus, and amba sauce. For our recipe, you'll need to have ready falafel balls, from scratch or from a mix. Save even more time by putting the ingredients in separate bowls and having the diners assemble their own sandwiches.
Tahini sauce , homemade or store-bought, to taste. Heat a large nonstick skillet or griddle to medium-high heat. Coat with olive oil and heat a pita round for 2 minutes on each side. The pita may begin to brown a little. Repeat with the remaining pita rounds, making sure to cut the top part to reveal the pocket after heating. Stuff each pita round with 3 falafel balls and a spoonful each of diced tomatoes and cucumber. Top each with sliced onion, chopped parsley, the optional pickles, and a generous drizzle of tahini sauce.
Falafel, as they are typically made, are vegan, but check the label if you're using store-bought mix as some use egg as a binder. Here are some suggestions to spice up your falafel sandwich or to add different flavors and sauces:.
Falafel is typically fried, which makes it really crunchy and decadent. If you're trying to keep your added-oil intake on the lower side, baking your falafel is a great alternative. To successfully bake the balls, you'll need to:. Recipe Tags:. Actively scan device characteristics for identification. Use precise geolocation data.
Select personalised content. Create a personalised content profile. Measure ad performance. Just take a group of ingredients, throw them into a food processor and call it a night. Sarah over at Broma Bakery has a fantastic recipe for this classic. We remember the first time we took a heady whiff of a bottle of ground cumin and how our collective eyes rolled into the back of our heads. You remember the feeling. The aroma is enough to make you swoon and have to reach for a table to steady yourself.
And we found a recipe from Dara over at Cookin Canuck that fills the bill perfectly. But what if we play around with traditional pairings a little bit to find alternative ideas? When it comes to pairing falafel with exuberant flavors, contrasts, and colors, sometimes your brain will draw a linear line from the tried and true to just a slight adjustment that makes all the pieces of the puzzle fall into place.
A cucumber salad is a traditional accompaniment to these little chickpea fritters, so why not serve them with dill pickles instead? A cucumber salad is often comprised of cukes, tomatoes, dill, and a vinaigrette. So, a bowl filled with actual pickled dill cucumbers makes all the sense in the world.
Or, what about quick pickled cherry tomatoes? Or even turnip? David Lebovitz has a great recipe for rosy pickled turnip. You can go small and crumble the falafel over salads or sandwiches, or you could go large by taking balls of falafel mashing them, and forming them into a thin toast and baking them.
There are many different answers to the question of how to serve falafel, and each variation lends itself to different accompaniments. But, you can have fun with the hue of falafel by adding in turmeric for a sunny yellow ball of goodness, or beets for a sunset hued patty.
How about carrots for a golden orange, or adding in some cooked sweet potato for an even more vibrant orange. Consider falafel to be the canvas for the colors your eyes want to see and your palate wants to taste. Falafel is one wide ranging star component that welcomes all comers to the plate — or just the simplicity of piece of bread. Vote count:.
No votes so far! Be the first to rate this post. Submit your rating. Sep 22, 0. Ideas and side dish recipes to eat with Falafel.
Course: Side Dish.
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