How is evaporated milk prepared

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Cake mix cookies. Thai chicken balls. Asian Chicken Meatballs. Crunchy Pork Chops. On another trip, this time by train to Washington, DC, to apply for a patent for his new product, Borden met Jeremiah Milbank, a wealthy grocery whole-saler.

Milbank was impressed with Borden's ideas and agreed to finance a condensed milk operation. Borden's new product was not an unqualified success. In , condensed milk was blamed for an outbreak of rickets in working-class children because it was made with skim milk, and therefore lacked fats and other nutrients. Others complained about its appearance and taste because they were accustomed to milk with a high water content and that had been whitened with the addition of chalk.

In spite of this criticism, the idea of condensed milk caught on to the degree that Borden began to license other factories to produce it under his name. The outbreak of the Civil War proved to be good for business when the Union Army ordered the condensed milk for its field rations. At the height of the war, Borden's Elgin, Illinois plant was annually producing , gallons of condensed milk. To differentiate his own product from that of the licensed plants, Borden changed the name of his condensed milk to Eagle Brand.

About this time, two American brothers, Charles A. One of their employees, John Baptist Meyenberg, suggested that the company use a similar process but eliminate the addition of sugar to produce evaporated A diagram showing the manufacturing steps involved in making evaporated milk. Meyenberg's idea was rejected. Convinced that his idea held merit, Meyenberg quit the company and emigrated to the United States. By , Meyenberg was producing the first commercial brand of evaporated milk at his Highland Park, Illinois plant, the Helvetica Milk Condensing Company.

In the late s, Eldridge Amos Stuart, an Indiana grocer in El Paso, Texas, noted that milk was spoiling in the heat and causing illness in children. Stuart developed a method for processing canned, sterilized evaporated milk.

In , Stuart partnered with Meyenberg to supply Klondike gold miners with evaporated milk in ounce cans. An article on homogenization in the April 16, issue of Scientific American had an impact on the concentrated milk industry, which employed the process long before fresh milk plants. Further improvements followed. In , Meyenberg's company, now headquartered in St. This was accomplished by the process of irradiation, developed in by Harry Steenbock, a chemist at the University of Wisconsin.

In this process, the milk is exposed to ultraviolet light, which causes reactions to produce Vitamin D, enriching the milk. The primary ingredient is raw cow's milk. Once you open the can, pour out any leftover evaporated milk into an airtight container and store in the refrigerator. Use within five days. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile.

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List of Partners vendors. In This Article Expand. Powdered Milk vs. Evaporated Milk. Fast Facts Evaporated milk is a slightly darker color than fresh milk. Shelf life: 15 months It's used around the world and popular in coffee beverages. Featured Video.