Almost after a hundred years, in , the U. Library of Congress intervened in the debate and said that Louis Lassen in New Haven, Connecticut, had served the first American hamburger.
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An official website of the United States government. Have a Question? Where did the name hamburger come from? Information Knowledge Article. According to the Food Lovers Companion, The name "hamburger" comes from the seaport town of Hamburg, Germany, where it is thought that 19th-century sailors brought back the idea of raw shredded beef known today as beef tartare after trading with the Baltic provinces of Russia.
Some anonymous German chef decided to cook the beef. The hamburger made its first United States appearance at the St. Louis Louisiana Purchase Exposition in The hamburger is one of America's favorite foods. He went to the Outagamie County Fair and set up a stand selling meatballs. In a flash of innovation, he flattened the meatballs, placed them between two slices of bread and called his new creation a hamburger.
Hamburgers, hamburgers, hamburgers hot; onions in the middle, pickle on top. Makes your lips go flippity flop. The town of Seymour, Wisconsin is so certain about this claim that they even have a Hamburger Hall of Fame that they built as a tribute to Charlie Nagreen and the legacy he left behind. On May 9, , members of the Wisconsin legislature declared Seymour, Wisconsin, as the home of the hamburger:. During a stop at the Erie County Fair in Hamburg, New York, the brothers ran out of pork for their hot sausage patty sandwiches.
Because this happened on a particularly hot day, the local butchers stop slaughtering pigs. The butcher suggested that they substitute beef for the pork. The brothers ground up the beef, mixed it with some brown sugar, coffee, and other spices and served it as a sandwich between two pieces of bread. In , Menches and his siblings stumbled across the original recipe among some old papers their great-grandmother left behind. After selling their burgers at county fairs for a few years, the family opened up the Menches Bros.
Restaurant in Akron, Ohio. The Menches family is still in the restaurant business and still serving hamburgers in Ohio. The festival will be dedicated to Frank and Charles Menches. The Ohio legislature is also considering making hamburgers the state food. Michael Wallis, travel writer and reporter for Oklahoma Today magazine, did an extensive search in for the true origins of the hamburger and determined that Oscar Weber Bilby himself was the creator of the hamburger as we know it.
The story has been passed down through the generations like a family Bible. He served those burgers on buns to neighbors and friends under a grove of pecan trees.
He did that every Fourth of July, and sometimes as many as people showed up. That would make Oklahoma the cradle of the hamburger. They still use the same grill used in , with one minor variation, the wood stove has been converted to natural gas.
My great-grandfather, Oscar Weber Bilby invented the hamburger on July 4, He served ground beef patties that were seared to perfection on a open flame from a hand-made grill. My great-grandmother Fanny made her own home-made yeast hamburger buns to put around the ground beef patties. They served this new sandwich along with their tasty home-made rood beer which was also carbonated with yeast.
People would come for all over the county on July 4th each year to consume and enjoy these treats. On April 13, , Governor Frank Keating of Oklahoma proclaimed that the real birthplace of the hamburger on the bun, was created and consumed in Tulsa in The State of Oklahoma Proclamation states:. Louis ran a small lunch wagon selling steak sandwiches to local factory workers.
A frugal business man, he did not like to waste the excess beef from his daily lunch rush. It is said that he ground up some scraps of beef and served it as a sandwich, the sandwich was sold between pieces of toasted bread , to a customer who was in a hurry and wanted to eat on the run.
The sandwich is grilled vertically in antique gas grills and served between pieces of toast rather than a bun, and refuse to provide mustard or ketchup. He served his hamburger on a bun :. I quit the egg batter and just took the meat with a little flour to hold it together.
The new technique paid off. Gray put in. Gray explained. Gray snorted. Louis, Missouri, also known as the Louisiana Purchase Exhibition, where it created a sensation. A reporter for the New York Tribune wrote from the St. Supposedly Fletch Davis, at his Athens lunch counter, took some raw hamburger steak and placed it on his flat grill and fried it until it was a crisp brown on both sides. Then he placed the browned patty of meat between two thick slices of homemade toast and added a thick slice of raw onion to the top.
He offered it as a special to his patrons to see if they would like it. According to some historians, he opened up a concession stand and began selling the ground beef patty sandwich at the amusement area, known as The Pike there is no evidence for that claim, however. According to an article written by John E.
Harmon called The Better Burger Battle :. In Davis and his wife went to the St. When Davis returned from the fair there were already several cafes in Athens serving the sandwich and he went back to firing pots in the Miller pottery works.
In , Frank X. In , a bill was introduced into the Texas Legislature, H.
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