Allah knows best. Pork is the most widely eaten meat in the world, making up about 38 percent of meat production worldwide. Many people are surprised to find this out, but in the Old Testament God warned us that the pig was an unclean animal. No matter how you think about it, pigs are rather dirty animals. This includes not only bugs, insects and whatever leftover scraps they find laying around, but also their own feces, as well as the dead carcasses of sick animals, including their own young.
At least one farmer has gone out to feed his pigs and never returned. There are reasons that the meat of the pig becomes more saturated with toxins than many of its counterpart farm animals. The first reason has to do with the digestive system of a pig. A pig digests whatever it eats rather quickly, in up to about four hours. During the digestive process, animals including humans get rid of excess toxins as well as other components of the food eaten that could be dangerous to health.
Another issue with the pig is that it has very few functional sweat glands and can barely sweat at all. None of us needs more toxins in our systems.
In fact, we should all do what we can to eliminate and cut down on toxin exposure. One vital way to do this is by choosing what you eat carefully, and for me, that definitely includes completely avoiding pork products of any kind. According to the World Health Organization, processed meat like ham, bacon and sausage causes cancer. The International Agency for Research on Cancer actually classifies processed meat as a carcinogen, something that causes cancer.
Researchers found that consuming 50 grams of processed meat each day raises your risk of colorectal cancer by a very significant 18 percent. Processed meat is considered to be food items like ham, bacon, sausage, hot dogs and some deli meats.
Noticing a theme there? Those are mainly pork-derived food products. How much processed meat is 50 grams? According to this research, that would likely equate to a 9 percent increase of cancer likelihood. Influenza or flu viruses can be directly transmitted from pigs to humans, from humans to pigs and from humans to humans. H1N1 has been observed in pig populations since at least , while H3N2 began in the United States around According to the CDC, swine flu has not been shown to be transmissible to people through eating properly handled and prepared pork.
Properly prepared means cooking pork to an internal temperature of degreesF, which is supposed to kill all viruses and other foodborne pathogens. Did you know that pigs carry a variety of parasites in their bodies and meat? Some of these parasites are difficult to kill even when cooking. This is the reason there are so many warnings out there about eating undercooked pork.
One of the biggest concerns with eating pork meat is trichinosis or trichinellosis. This is an infection that humans get from eating undercooked or uncooked pork that contains the larvae of the trichinella worm.
This worm parasite is very commonly found in pork. When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig. These new worms make their homes in the muscles of the pig. Next stop? The unknowing human body that consumes this infected meat flesh.
Similarly to what these worms do to the pig, they can also do to humans. If you eat undercooked or raw pork that contains the parasite, then you are also swallowing trichinella larvae encased in a cyst. Your digestive juices dissolve the cyst, but that only unleashes the parasite into your insides. The larvae then penetrate your small intestine, where they mature into adult worms and mate. Approximately a week after eating the infected pork, the adult female worms now inside your body produce larvae that enter your bloodstream and eventually burrow into muscle or other tissue.
Once this tissue invasion occurs, symptoms of trichinosis include:. Headache High fever General weakness Muscle pain and tenderness Pink eye conjunctivitis Sensitivity to light Swelling of the eyelids or face And while no one particularly wants to consume worms, trichinosis is a serious illness that you should do virtually anything to avoid. Abdominal symptoms can occur one to two days after infection while additional symptoms usually start two to eight weeks after infection.
According to Mayo Clinic, the severity of symptoms typically depends on the number of larvae consumed in the infected meat. The CDC recommends thorough cooking of pork as well as freezing the pork meat prior to cooking to kill off any worms.
Al Aali Exports. Comments Off on Taste of Halal Meat is better than the rest!! The main benefits of Halal meat are as: It can be preserved for a long time because of the absence of blood and retains as a bacteria free. It costs cheaper and healthier, as less blood gives more meat and less in weight means less shipping cost with more pure meat.
The process of Halal: The halal process means cutting an animal in order to prepare their meat and have it is a delicious food. Frozen Halal Meat Indian Suppliers. Share Post Share on Facebook. Halal Meat Exporters. They should not drink alcohol or consume other intoxicating substances in the wrong way for example, narcotics. By Islamic law, all foods are considered halal, or lawful, except for pork and its by-products, animals improperly slaughtered or dead before slaughtering, animals slaughtered in the name of anyone but Allah God , carnivorous animals, birds of prey, animals without external ears some birds and reptiles , blood.
Begin typing your search term above and press enter to search. Press ESC to cancel. Skip to content Home Engineering Does halal meat taste different to normal meat? Ben Davis March 28, Slaughtering and Health Benefits of Halal Meat Halal animals are slaughtered with the utmost concern given to stress reduction.
It is bad for the animal to experience stress, and this applies especially at their end of life as stress can render an animal imperfect and unfit for consumption. The halal method of slaughtering includes draining the blood from the carcass which guarantees the purity of the meat. Uric acid is a waste product found in blood and if it enters the meat, it can cause health problems in the consumer affecting human kidneys, skin and blood.
Hygiene, also a primary component in the Halal process, rids the meat of impurities and decreases incidents of food poisoning and other meat related hygiene issues that might appear in conventional meat.
You can find a wonderful selection of high quality Halal meats online to meet all of your needs. Order Halal meats online at our website and receive delivery to your door.
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